Start by peeling the fresh peaches, removing and discarding the stones. If you're using canned peaches, drain them well. Roughly chop the peaches to make them easier to blend later.

Pour the whole milk into a blender, then add the vanilla ice cream and the chopped peaches from Step 1. Pulse the blender a few times to break up the fruit, then blend until smooth and creamy. If you want a thinner consistency, add a little more milk. I like to use frozen peaches sometimes for a thicker, frosty texture.

Pour the blended peach milkshake evenly into two glasses. Top each milkshake with a generous swirl of whipped cream. Enjoy your refreshing treat!