Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix, pumpkin puree, and eggs. Beat together until the mixture is smooth and thoroughly blended.

Grease a 13x9-inch baking pan. Pour the prepared batter (from Step 1) into the pan and spread it out evenly. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. I always check at the 20-minute mark to avoid overbaking.

Allow the cake to cool in the pan to room temperature, about 1 hour. Once cooled, frost with Betty Crocker™ Cream Cheese frosting if you like, then cut into pieces and serve.