Start by pouring the vanilla almond milk into the blender to help the blades move smoothly. Next, add the vanilla Greek yogurt, followed by the diced fresh peaches and frozen raspberries. This order helps the blender process everything evenly and gives a smoother texture.

Blend all ingredients on high speed for about 2 minutes, or until the mixture is perfectly smooth. Stop and scrape down the sides with a spatula if needed, then blend for another 30 seconds for an extra creamy texture. I like to blend a little longer to make sure there are no fruit chunks left.

Pour the smoothie into glasses and serve immediately. Enjoy your refreshing fruit smoothie! For an extra touch, you can garnish the top with a few fresh raspberries or peach slices if you have them.