Cut each avocado in half lengthwise around the pit, then twist the halves apart. Remove the pit by carefully tapping it with a knife blade and twisting it out. Scoop the avocado flesh into a medium bowl using a spoon, being careful to get all the creamy goodness from the skin.

Using a fork, mash the avocado to your desired consistency—I prefer leaving it slightly chunky rather than completely smooth for kids, as it's more fun to eat and easier to control. Add the kosher salt and fresh lime juice, stirring gently to combine and prevent the avocado from browning. The lime juice not only adds flavor but also helps preserve the bright green color.

Sprinkle the garlic powder evenly over the mashed avocado and stir to distribute it throughout. Add the finely chopped fresh cilantro and fold it in gently. Taste and adjust seasoning if needed—this version keeps things simple for kids, but you can always offer mix-ins like finely diced tomatoes or mild onion on the side for those who want them.