Wash and pat the mixed berries completely dry with paper towels—this prevents excess moisture from diluting the yogurt and keeps the bowl thick and creamy. While the berries dry, spoon the greek yogurt into your serving bowl, creating a smooth base. I like to use Fage Total 5% because its thick, creamy texture holds up beautifully against the toppings and doesn't get watery.

Arrange the dried berries over the yogurt base, then add small dollops or streaks of peanut butter across the surface. Sprinkle the granola and chia seeds evenly over the top, then drizzle with honey as a final touch. I always use Jif creamy peanut butter because it has the best consistency for swirling through the yogurt—the honey helps bind all the flavors together and adds a light sweetness.