Fill a cocktail shaker with ice. Pour in the bourbon, pure maple syrup, apple cider, and orange bitters. Shake vigorously to chill the mixture and blend the flavors.

Fill two rocks glasses with fresh ice. Strain the chilled mixture from the shaker evenly into the prepared glasses.

Garnish each drink with a cinnamon stick and serve immediately. I like using a fresh cinnamon stick as it gives a lovely aroma and a festive touch.