Summer treats have always been a weakness of mine. There’s something about a cold milkshake on a hot day that just hits different. But when Chick-fil-A discontinued their peach milkshake, I was crushed. I’d look forward to peach season just so I could swing by the drive-thru and grab one.
That’s why I decided to recreate it at home. After a few tries, I nailed the perfect combination of sweet peaches and creamy vanilla ice cream. The best part? I can make it whenever I want, and it tastes just as good as the original.
Want something fruity? This is your shake. Prefer classic vanilla? You can dial back the peach and make it more subtle. Honestly, once you taste how easy this is to make, you’ll never want to wait for it to come back to the menu.
Why You’ll Love This Chick-fil-A Peach Milkshake
- Restaurant copycat recipe – You can enjoy that famous Chick-fil-A peach milkshake taste right at home without waiting in line or paying restaurant prices.
- Quick and easy – This milkshake comes together in just 10-20 minutes with minimal prep work – just blend and serve!
- Simple ingredients – You only need four basic ingredients that you can easily find at any grocery store, making this an accessible treat anytime.
- Fresh peach flavor – Using real sliced peaches gives you that authentic fruity taste that’s so much better than artificial peach flavoring.
- Perfect summer treat – This creamy, refreshing milkshake is the ideal way to cool down on hot days and makes a great dessert for the whole family.
What Kind of Peaches Should I Use?
Fresh, ripe peaches will give you the best flavor for this milkshake, but frozen peaches work great too and are available year-round. If you’re using fresh peaches, look for ones that give slightly when you press them and have a sweet smell – they should feel heavy for their size. Frozen peaches are actually perfect for milkshakes since they’re already chilled and will help thicken your shake without watering it down. You can use any variety of peach you like, though freestone peaches are easier to slice since the pit comes out more easily than with clingstone varieties.
Options for Substitutions
This peachy milkshake is pretty forgiving when it comes to swaps:
- Fresh peaches: No fresh peaches? Frozen peach slices work great – just thaw them first and drain any excess liquid. Canned peaches in juice (not syrup) are another option, though you’ll want to drain them well.
- Vanilla ice cream: While vanilla is classic, peach ice cream will give you an extra peachy punch. You can also use frozen yogurt for a lighter version, though the texture will be slightly different.
- Whole milk: 2% milk works fine if that’s what you have on hand. For a richer shake, try heavy cream or half-and-half. Non-dairy folks can use almond milk or oat milk, but add a bit less since they’re thinner.
- Whipped cream: Store-bought whipped topping is totally fine, or skip it altogether if you prefer. You could also top with a drizzle of honey or a sprinkle of cinnamon for something different.
Watch Out for These Mistakes While Making
The biggest mistake when making peach milkshakes is using rock-hard peaches straight from the fridge, which will create chunks that won’t blend smoothly and can even damage your blender blades – let them sit at room temperature for 15-20 minutes or use frozen peaches that have thawed slightly.
Another common error is adding too much milk at once, which turns your thick, creamy milkshake into a thin, watery drink – start with just 1/4 cup and add more gradually until you reach your desired consistency.
Don’t forget to let your ice cream soften for about 10 minutes before blending, as this prevents your blender from overworking and helps create that smooth, restaurant-quality texture.
For the best flavor, taste your peaches first and adjust sweetness accordingly – if they’re tart, add a tablespoon of honey or sugar to balance things out.
What to Serve With Chick-fil-A Peach Milkshake?
This creamy peach milkshake is perfect on its own as a sweet treat, but it pairs really well with some classic comfort foods. I love sipping it alongside crispy chicken tenders or a juicy burger – the cool, fruity flavors balance out savory dishes perfectly. For a fun dessert spread, serve it with warm chocolate chip cookies or a slice of vanilla cake that you can dip right into the milkshake. You could also make it part of a summer picnic menu with grilled chicken sandwiches and fresh fruit salad.
Storage Instructions
Keep Cold: This milkshake is best enjoyed right away while it’s nice and thick. If you need to save some for later, pour it into a covered container and keep it in the fridge for up to 24 hours. It will separate a bit, but just give it a good stir before drinking.
Freeze: You can actually freeze leftover milkshake in ice cube trays or popsicle molds for a fun frozen treat! It’ll keep in the freezer for up to 1 month. The kids love these peach milkshake popsicles on hot summer days.
Make Ahead: Want to prep for a party? You can slice and freeze the peaches ahead of time, which actually makes the milkshake even thicker and creamier. Just blend the frozen peach slices with the ice cream and milk when you’re ready to serve.
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 650-750
- Protein: 10-15 g
- Fat: 20-28 g
- Carbohydrates: 110-130 g
Ingredients
- 4 scoops (2 cups) vanilla ice cream
- 3 large peaches (2 1/2 cups sliced) or canned, drained and chopped
- 1/2 cup whole milk
- Whipped cream for garnish
Step 1: Prepare the Peaches
- 3 large peaches (2 1/2 cups sliced) or canned, drained and chopped
Start by peeling the fresh peaches, removing and discarding the stones.
If you’re using canned peaches, drain them well.
Roughly chop the peaches to make them easier to blend later.
Step 2: Blend the Milkshake
- 1/2 cup whole milk
- 4 scoops (2 cups) vanilla ice cream
- chopped peaches from Step 1
Pour the whole milk into a blender, then add the vanilla ice cream and the chopped peaches from Step 1.
Pulse the blender a few times to break up the fruit, then blend until smooth and creamy.
If you want a thinner consistency, add a little more milk.
I like to use frozen peaches sometimes for a thicker, frosty texture.
Step 3: Serve and Garnish
- whipped cream for garnish
Pour the blended peach milkshake evenly into two glasses.
Top each milkshake with a generous swirl of whipped cream.
Enjoy your refreshing treat!
Smooth Chick-fil-A Peach Milkshake
Ingredients
- 4 scoops (2 cups) vanilla ice cream
- 3 large peaches (2 1/2 cups sliced) or canned, drained and chopped
- 1/2 cup whole milk
- whipped cream for garnish
Instructions
- Start by peeling the fresh peaches, removing and discarding the stones. If you're using canned peaches, drain them well. Roughly chop the peaches to make them easier to blend later.
- Pour the whole milk into a blender, then add the vanilla ice cream and the chopped peaches from Step 1. Pulse the blender a few times to break up the fruit, then blend until smooth and creamy. If you want a thinner consistency, add a little more milk. I like to use frozen peaches sometimes for a thicker, frosty texture.
- Pour the blended peach milkshake evenly into two glasses. Top each milkshake with a generous swirl of whipped cream. Enjoy your refreshing treat!