Simple Fig and Pecan Baked Brie

Here is my go-to fig and pecan baked brie recipe, with sweet figs, crunchy pecans, a drizzle of honey, and creamy melted brie that’s perfect for entertaining.

This baked brie is always the first appetizer to disappear at our dinner parties. I love how it looks fancy but takes just minutes to put together. There’s something so satisfying about watching everyone gather around the cheese board, right?

What Kind of Brie Should I Use?

For this recipe, you’ll want to grab a good quality triple cream brie, which is what’s called for here. Triple cream brie has a higher fat content than regular brie, making it extra creamy and rich when it melts. You can find it at most grocery stores in the specialty cheese section, and brands like Delice de Bourgogne or Saint Andre work great. If you can’t find triple cream, regular brie will still work perfectly fine – just look for one that feels soft when you gently press the center, which means it’s nice and ripe. Make sure to leave the rind on since it helps hold everything together while baking and adds a nice earthy flavor to the dish.

Options for Substitutions

This baked brie recipe is pretty forgiving when it comes to swaps:

• Triple cream brie: Regular brie works perfectly fine if you can’t find triple cream. You can also use camembert for a slightly different but equally creamy result.
• Fig jam: Apricot jam, cherry preserves, or even a good quality strawberry jam make great substitutes. The key is using something with a bit of tartness to balance the rich cheese.
• Fresh figs: If fresh figs aren’t available, try dried figs (soak them in warm water for 10 minutes first), fresh pears, or even grapes cut in half.
• Pecans: Walnuts, almonds, or hazelnuts all work well here. Toast them lightly in a dry pan for extra flavor if you have time.
• Fresh herbs: Don’t stress if you only have dried herbs – use about half the amount. Sage or oregano can replace the thyme and rosemary if that’s what you have on hand.
• Honey: Maple syrup or brown sugar dissolved in a teaspoon of warm water works as a sweet substitute.

Watch Out for These Mistakes While Baking

The biggest mistake people make with baked brie is overcooking it, which causes the cheese to completely melt and leak out of the rind, leaving you with an empty shell – aim for just 10-12 minutes in a 350°F oven until it’s soft and slightly puffed but still holds its shape.

Another common error is not scoring the top of the brie properly; make shallow cuts in a crosshatch pattern about ¼ inch deep to allow the toppings to nestle in and prevent the rind from bursting.

To keep your pecans from burning while the cheese melts, add them during the last 5 minutes of baking time, and always use a baking dish that fits your brie snugly to prevent spreading.

Let the baked brie rest for 3-5 minutes before serving so it firms up slightly and becomes easier to slice and serve without making a complete mess.

What to Serve With Baked Brie?

This warm, gooey baked brie is perfect for sharing and goes great with a variety of crackers – I love using water crackers, baguette slices, or even some crusty sourdough bread. The sweet figs and crunchy pecans make it a natural fit for a cheese board, so add some grapes, sliced apples, or pears alongside for extra freshness. A glass of white wine like Chardonnay or even a light red wine pairs beautifully with the rich, creamy cheese. You can also serve it as an appetizer before dinner or as part of a casual gathering with friends – just make sure to have plenty of napkins on hand because things can get deliciously messy!

Storage Instructions

Refrigerate: If you have any leftover baked brie (which rarely happens!), wrap it tightly in plastic wrap or store it in an airtight container in the fridge for up to 3 days. The texture will firm up once it’s cold, but it’s still perfectly good to eat.

Make Ahead: You can prep this appetizer a few hours before your guests arrive by assembling everything on the brie and keeping it covered in the fridge. Just pop it in the oven when you’re ready to serve – it only takes about 15 minutes to get all melty and bubbly.

Serve Warm: This baked brie is definitely best enjoyed warm and gooey right from the oven. If it cools down during your party, just give it a quick 5-minute warm-up in a 300°F oven to get that creamy texture back.

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 900-1050
• Protein: 22-28 g
• Fat: 65-75 g
• Carbohydrates: 55-65 g

Ingredients

• 1 (8 oz) wheel triple cream brie cheese
• 1 tbsp fig preserves
• 1 tbsp honey
• 3/4 cup diced fresh figs
• 2 sprigs thyme, leaves removed
• 1 sprig rosemary, minced leaves only
• 1/4 cup pecans, coarsely chopped
• Small pinch kosher sea salt

Step 1: Preheat the Oven and Prepare the Brie

• 1 (8 oz) wheel triple cream brie cheese

Preheat your oven to 375°F (190°C).

Carefully place the wheel of triple cream brie cheese in the center of a small ovenproof baking dish or on a parchment-lined baking sheet.

If desired, score the top rind with a sharp knife in a crosshatch pattern to allow the toppings to soak in.

Step 2: Prepare the Fig and Nut Topping

• 1 tbsp fig preserves
• 1 tbsp honey
• 3/4 cup diced fresh figs
• 2 sprigs thyme, leaves removed
• 1 sprig rosemary, minced leaves only
• 1/4 cup pecans, coarsely chopped
• small pinch kosher sea salt

In a small bowl, combine the diced fresh figs, fig preserves, honey, pecans, thyme leaves, rosemary, and a small pinch of kosher sea salt.

Gently mix until everything is well distributed.

I like to use fresh herbs in the topping—they add a wonderful fragrance and a touch of earthiness to the sweet figs.

Step 3: Top and Bake the Brie

• prepared brie (from Step 1)
• fig and nut mixture (from Step 2)

Spoon the fig and nut mixture from Step 2 evenly over the prepared brie (from Step 1), making sure the entire surface is covered.

Transfer to the oven and bake for 10–15 minutes, or until the brie is gooey and the topping is bubbling slightly.

For even more flavor, I sometimes drizzle a little extra honey on top just before baking.

Step 4: Serve the Baked Brie

Remove the brie from the oven and let it cool for about 5 minutes before serving.

This rest allows the cheese to set slightly and makes it easier to scoop.

Serve warm, straight from the baking dish, with your favorite crackers or toasted bread slices.

Enjoy!

Simple Fig and Pecan Baked Brie

Delicious Simple Fig and Pecan Baked Brie recipe with step-by-step instructions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4

Calories 975 kcal

Ingredients

  

• 1 (8 oz) wheel triple cream brie cheese
• 1 tbsp fig preserves
• 1 tbsp honey
• 3/4 cup diced fresh figs
• 2 sprigs thyme, leaves removed
• 1 sprig rosemary, minced leaves only
• 1/4 cup pecans, coarsely chopped
• small pinch kosher sea salt

Instructions

 

• Preheat your oven to 375°F (190°C). Carefully place the wheel of triple cream brie cheese in the center of a small ovenproof baking dish or on a parchment-lined baking sheet. If desired, score the top rind with a sharp knife in a crosshatch pattern to allow the toppings to soak in.
• In a small bowl, combine the diced fresh figs, fig preserves, honey, pecans, thyme leaves, rosemary, and a small pinch of kosher sea salt. Gently mix until everything is well distributed. I like to use fresh herbs in the topping—they add a wonderful fragrance and a touch of earthiness to the sweet figs.
• Spoon the fig and nut mixture from Step 2 evenly over the prepared brie (from Step 1), making sure the entire surface is covered. Transfer to the oven and bake for 10–15 minutes, or until the brie is gooey and the topping is bubbling slightly. For even more flavor, I sometimes drizzle a little extra honey on top just before baking.
• Remove the brie from the oven and let it cool for about 5 minutes before serving. This rest allows the cheese to set slightly and makes it easier to scoop. Serve warm, straight from the baking dish, with your favorite crackers or toasted bread slices. Enjoy!